Eggs (I make a dozen at a time because we fly through them here and if I get bored of just eating deviled eggs I smash them and eat them in a wrap)
1/4 cup of Greek yogurt (this is for 12 eggs)
A pinch of cayenne
A pinch of garlic powder
Start by hard boiling your eggs. We all have our own way of doing so this is how i do it. I place eggs in a big pot- and sprinkle with baking soda and fill with just enough water to cover the eggs. I bring the water to a roaring boil and then cover them and remove from heat. I let sit covered for 14 minutes and then I run then eggs under cold water and crack each egg and let them sit in the cold water a minute before peeling (this is how I get the best looking egg for deviled eggs)
Once you have the eggs peeled slice them long ways and remove the yolk. I kept four of the yolk and discarded the rest. (I gave them to hubby to eat so they weren’t wasted) I placed the four yolks in a medium sized bowl. I then cut, peeled and pitted the avocado and placed the avocado into the bowl with the yolk. Then I add the Greek yogurt, cayenne and garlic powder. Mix the ingredients to a clumpy texture but still thoroughly mixed.
All that is left to do it to fill each egg, and then letting them cool in the refrigerator before eating (sometimes I skip that part because they look too yummy to wait)
What you now have is a delicious and creamy deviled egg. Don’t let the green filling throw you, these are fantastic. Too add a little fun fir the kids I cook up a little ham and served them together to my kids for lunch after reading them the always fun Dr. Seuss’s “Green Eggs and Ham”. Try this healthier version out and let me know if your family loves them as much as mine. And if you have young kids too, give the story themed lunch a whirl I bet they will have a blast just as mine did.